At Rakesh Oil Industries, every batch of mustard oil undergoes strict quality monitoring and laboratory testing to ensure purity, consistency, and product reliability. We follow defined quality benchmarks for both raw mustard seeds and finished mustard oil before products reach the market.
Our quality control process includes:
• Careful inspection of mustard seeds before production
• Monitoring of moisture and impurity levels
• Regular testing during manufacturing
• Final laboratory analysis of finished mustard oil
The company maintains proper testing standards for important quality parameters such as:
• FFA (Free Fatty Acid) Levels
• Acid Value (A.V.)
• Pungency
• Moisture Content
• Purity & Consistency
To maintain transparency and product confidence, samples are regularly tested through laboratory analysis and quality reports. These quality assurance practices help ensure that every batch of Taj Brand Mustard Oil maintains the authentic aroma, natural flavour, and purity expected by customers.
Our continued focus on quality control, hygiene, and testing standards reflects our commitment towards delivering products that consumers, distributors, and retailers can trust with confidence.
